Ranchsteady: December 2011

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Wednesday, December 7, 2011

Chilly morning, frosty windshield

Posted by Katia at 8:28 AM 0 comments

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Tuesday, December 6, 2011

The ranch through time: feeding time - then and now

Then

Now

Not too much has changed in the last few decades.

Posted by Katia at 8:58 AM 1 comments

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Labels: cattle, ranch culture and history

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Double F Ranch Meat CSA

We operate a Meat CSA and deliver once a month to Portland. Each month members get a mixed bag of grass fed beef and lamb (optional), pastured pork, pastured poultry and free range eggs. Learn more about our Meat CSA at our Local Harvest listing

How to buy a side of beef - step by step

Learn more about the entire process of buying directly from the farmer in this guide that takes you from field to freezer.

Buying a side of beef - step by step

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  - Chilly morning, frosty windshield
  - The ranch through time: feeding time - then and no...
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