Wednesday, July 13, 2011

Tuscan slumgullion

As promised, here is Lindsey's winning recipe, Tuscon slumguillion, from the slumguillion challenge. It may be 80 degrees and sunny today but all I want right now is to cozy up to a hearty bowl of this yummy dish.

Image courtesy Lindsey Clark

- 1 lb. ground pork
- 4 gloves garlic, minced
- 1 tsp. red pepper flakes
- 1 bunch kale, roughly chopped
- 1 1/2 c. chicken stock
- 1 1/2 c. gnocchi (homemade or store bought)
- 2-3 tbs. corn starch
- salt and pepper

Saute the pork in a large pan over medium-high heat, breaking it up with a wooden spoon. When it's almost cooked through, add the garlic and red pepper flakes. Saute for about 2 min. more. Add in the kale and stir until it starts to wilt. Next, add the chicken stock and let it come to a boil. Then, add the gnocchi, turn down the heat to medium-low and let them cook through (about 5-10 min.). Then, add in the corn starch a little at a time until the mixture is creamy. Finally, add salt and pepper to taste.

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