Thursday, June 16, 2011

Cooking grass fed beef

With our first pickup of the new CSA season last week, I thought I would spend today writing up a reminder post for our new members about how to cook perfect grass fed beef (remember, low and slow is the way to go!). Yet lo and behold, our Meat CSA member Lindsey has just started a delightful new cooking blog called "Olive Oil and Tomatoes" and one of her first posts is about how to cook grass fed beef. She hits every nail on the head and provides a few good tips of her own plus a tasty recipe for shredded beef and burrito bowls. I already knew she was a great cook but I'll be tuning in for an inside look of all the wonderful meals she makes with the grass fed beef, pastured pork, pastured poultry and free range eggs she finds in her Meat CSA share each month.

Check out her blog at

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