Friday, September 24, 2010

CSA member submitted recipes: Hawaiian Chicken

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Our delightful friend and Meat CSA member, Rachel sent along this yummy recipe for how she cooked up some of the pastured poultry from her share. Looks delicious. Thanks for sharing Rachel!

Hawaiian Chicken
Courtesy: Rachel Mills

- 2 chicken legs or 4 boneless thighs (skin removed)
- 1 medium onion, sliced into thin wedges
- 1/2 cup soy sauce
- 2-3 cloves garlic, minced
- 1/4 cup sugar
- 1 tsp dry mustard
- 1 tsp ground ginger
- 1/4 cup butter
- 1/4 cup water
- pineapple chunks, optional

1. Preheat oven to 350 degrees. Place legs/thighs in square glass baking dish. Slice onion to desired thickness and add to baking dish.

2. In a medium saucepan add soy sauce, garlic, sugar, mustard, ginger, butter and water. Bring to a boil, immediately pour over chicken. Bake for one hour or until cooked through, periodically basting chicken with sauce. Pineapple chunks may be added to the dish for the last 15-20 minutes of cooking. Serve chicken over rice and vegetables.

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1 comment:

Jarom said...

It was quite tasty. I recommend it!

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